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Darjeeling First Flush is the seaon's first plucking of fresh buds from the tea plant. During the winter growth pause, the tea accumulates nutrients. Many of these find their way to the fresh new buds when the plant starts growing again in the spring. In terms of taste, a First Flush is a particular experience and it is known as the Champagne of teas. The tea should be enjoyed on its own and as fresh as possible.
Organic First Flush 2026 from SINGELL GARDEN
Experience the very first taste of spring.
the first tender shoots of spring have arrived from the misty slopes of the Himalayas. This year’s Darjeeling First Flush comes from the renowned Singell Tea Garden, located near Kurseong in the Darjeeling region at an altitude of approximately 1,400 metres.
Singell is one of Darjeeling’s oldest and most respected tea estates and is particularly famous for its original Darjeeling tea bushes. Many of these heritage bushes are still growing on the estate today, contributing to the elegant and distinctive character for which Singell is known among tea connoisseurs around the world.
This year’s First Flush produces a bright golden cup with a fresh and vibrant aroma. The taste is delicate, floral and refined, with the characteristic light muscatel notes that define the finest Darjeeling teas. The finish is clean, lingering and exceptionally elegant.
Singell Tea Garden follows organic and sustainable farming practices and is certified both Organic and Fairtrade. The estate is actively engaged in forest conservation, biodiversity protection and community development projects that support both workers and local families.
A rare seasonal tea available only in limited quantities – an opportunity to experience the very first harvest of spring from the Himalayas.
The taste is elegant, fruty and floral.
Origin:
Singell Garden, Darjeeling region, India
Altitude: approx. 1,400 meters
100% organic · Limited edition harvest
About First Flush
If you don't know first flush teas, be careful not to let the tea steep for too long! It is a particular tea with quite a special taste and it may get too intense. Start by measuring ½-1 tea measurement/teaspoon tea per cup, use freshly boiled water at approx. 90°C and let the tea steep for 3-4 minutes. From here you can experiment in order to find your favourite dosage and steeping time. The recommended dosage and steeping time will result in a clear, lightly golden-green tea with a delicate flowery and sweet bouquet and a pleasantly rounded taste. Some might prefer a more astringent aftertaste and a full flavour, which can be obtained with a higher dosage and a steeping time of up to 6 minutes. Feel your way! You must always use freshly boiled water, which has cooled off a little.
