Green Tea

Green tea is distinguished by a taste and aroma that is unusually clear and clean. When the tea leaves are picked, the fresh leaves can be processed in different ways. The treatment determines whether the tea remains green (although slightly darker than the fresh tea leaf), becomes black or something in between. When making green tea, the tea leaves are handled very gently. The only treatment is that the leaves are steamed, crushed and then dried.

SPAR {{product.SalePercentage}}%
{{product.Title}} {{product.Title}} {{product.Title}}


As good as it gets