Provence: Dark chocolate, marzipan, candied orange
Amber: Chocolate, caramel, vanilla, sea salt
Gianduja: Dark chocolate, almond, nougat, marzipan, cocoa beans
Fleur d'Orange: Milk chocolate, hazelnut praline, orange and blood orange
Blackcurrant: Dark chocolate, blackcurrant, caramel and mazipan
Praliné: Amber chocolate and hazelnut praline
Pollock: White chocolate and liquorice
Valencia: Dark chocolate and almonds








