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China Jasmin - Organic
Delicate tea with an exquisite aroma. Perfect for Asian food.
Price from 3,00 EUR
Only the newly sprouted spring season leaves of the tea plant are used for this tea. The leaves are stored overnight in layers with fresh blooming jasmine flowers. The next day, the flowers are replaced by fresh ones to enhance the aroma. The process continues for 6 or 7 days before the leaves are handrolled in order to preserve the delicate aroma of the jasmine flowers.
Use approximately 15 pearls per glass (about 2 dl). Pour water over the tea leaves, it should be at 70 - 80°C. The leaves will quickly unfold adding a delicious flavour and aroma. The leaves should stay in the glass while you enjoy your tea. You can brew tea on the same leaves 3 times - each time it will be a new experience.
