This Sencha is originally from the southern province of Kagoshima. When poured into a cup, it has a very mild taste, a scent of "fresh grass" and a light green colour. It is suitable for all Eastern-inspired dishes. In Japan, you often make tea three times using the same tea leaves. You empty the tea pot, drink the tea and repeat the process twice. Three tasty and very different servings.
Taste: Mild and soft.








