Ginger bread with rom and cherry

8,50 EUR

Honey Bread with Rum, Cherry and chocolate coating from Honningkagehuset in Christiansfeld is a traditional Danish Christmas specialty with a modern touch. Baked with real honey and aromatic spices following classic craftsmanship, it offers a rich, moist, and flavorful experience.

The addition of rum and sweet cherries adds a refined hint of warmth and fruitiness, making it perfect with tea, as a dessert, or as a cozy December treat.

Net weight: 250g

Ingredients

Description

Honey Bread with Rum, Cherry and chocolate coating from Honningkagehuset in Christiansfeld is a traditional Danish Christmas specialty with a modern touch. Baked with real honey and aromatic spices following classic craftsmanship, it offers a rich, moist, and flavorful experience.

The addition of rum and sweet cherries adds a refined hint of warmth and fruitiness, making it perfect with tea, as a dessert, or as a cozy December treat.

Net weight: 250g