Honey Bread with Orange Cream and chocolate coating from Honningkagehuset in Christiansfeld is a classic Danish honey cake with a fresh, aromatic twist. Baked with real honey and filled with smooth orange cream, it offers a perfect balance of sweetness and citrus brightness.
A refined Christmas treat that can be enjoyed on its own or sliced with tea. Traditional Danish craftsmanship at its most delicious.
Net weight: 400g








