.svg){kind=logo}
This panettone is crafted in the Lombardy region of Italy by Chiostro di Saronno, following a traditional recipe with slow natural leavening and only carefully selected ingredients – from wheat flour, butter and eggs to candied orange peel and sultanas.
The result is a soft and airy sweet bread with a distinctive tall form and rich flavour, perfect for holiday indulgence – enjoy it slightly warmed with tea or a glass of sweet wine.
An ideal gift or centerpiece for the festive table, bringing Italian holiday spirit to your celebrations.
