Panforte, 100g

The product is sold out.

8,30 EUR

Panforte Margherita from Marabissi, crafted in Chianciano Terme, Tuscany, follows a time-honoured recipe created in 1879 for Queen Margherita of Savoy.
Made with 33 % candied orange and citron peel, 30 % almonds, honey, sugar, flour and a delicate blend of spices, this cake is dense yet tender with a wonderfully rich aroma.
Enjoy thin slices with tea, dessert wine or fine cheese – an authentic Italian delicacy that captures the warmth and spirit of Christmas in Tuscany.

Ingredients

Description

Panforte Margherita from Marabissi, crafted in Chianciano Terme, Tuscany, follows a time-honoured recipe created in 1879 for Queen Margherita of Savoy.
Made with 33 % candied orange and citron peel, 30 % almonds, honey, sugar, flour and a delicate blend of spices, this cake is dense yet tender with a wonderfully rich aroma.
Enjoy thin slices with tea, dessert wine or fine cheese – an authentic Italian delicacy that captures the warmth and spirit of Christmas in Tuscany.