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This coffee has been grown on the mountain slopes of Kenya. The climate, the altitude and the red volcanic soil create ideal conditions for growing coffee. It results in a full-flavoured, slightly sweet and very aromatic coffee.
Roasting: Medium
Taste: Full-flavoured and slightly sweet.
NB! Remember to write in the comment box how you want your beans to be grinded. Whole beans, for press pot, filter or espresso.
NB! Remember to write in the comment box how you want your beans to be grinded. Whole beans, for press pot, filter or espresso.
